Pont Paul Bocuse
Pont Paul Bocuse, 69660 Collonges-au-Mont-d'Or, France

Pont Paul Bocuse
is a minor waterways place
on the River Saône (Main Line) between
Trevoux (15.99 kilometres
and 1 lock
to the northwest) and
Lyon (8.47 kilometres
to the southwest).
The nearest place in the direction of Trevoux is Pont Ferroviaire Collonges - Vernay;
0.06 kilometres
away.
The nearest place in the direction of Lyon is Pont de l'Île Barbe;
2.05 kilometres
away.
There may not be access to the towpath here.
Mooring here is unrated.
There is a bridge here which takes a road over the canal.
Pont de A46 | 10.85 km | |
Pont de Neuville-sur-Saône | 7.15 km | |
Ecluse 9 de Couzon | 4.26 km | |
Pont Général Leclerc | 2.12 km | |
Pont Ferroviaire Collonges - Vernay | 0.06 km | |
Pont Paul Bocuse | ||
Pont de l'Île Barbe | 2.05 km | |
Pont Robert Schuman (Lyon) | 4.18 km | |
Passerelle Masaryk | 4.37 km | |
Pont Georges Clemenceau | 4.70 km | |
Pont Général Kœnig | 5.22 km |
- VisuRiS — associated with Waterways of Mainland Europe
- The official inland waterway resource for Belgium with actual traffic and planned operations on the waterways. Also has voyage planning and notices to mariners
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Nearest water point
In the direction of Saône - Rhône Jonction
Captainerie de Lyon Confluence — 9.09 km away
On this waterway in the direction of Saône - Rhône Jonction
Halte Fluviale de Givors Plaisance — 29.20 km and 1 lock away
Travel to Saône - Rhône Jonction, then on the River Rhône to Halte Fluviale de Givors PlaisanceNo information
CanalPlan has no information on any of the following facilities within range:rubbish disposal
chemical toilet disposal
place to turn
self-operated pump-out
boatyard pump-out
There is no page on Wikipedia called “Pont Paul Bocuse”
Wikipedia pages that might relate to Pont Paul Bocuse
[Paul Bocuse]
Paul Bocuse (pronounced [pɔl bokyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon who was known for the high quality of his restaurants
[L'Auberge du Pont de Collonges]
du Pont de Collonges, also known as Paul Bocuse or Bocuse, is a restaurant in Collonges-au-Mont-d'Or near Lyon, France. The chef was Paul Bocuse. Chef
[Jérôme Bocuse]
Paul) a French restaurant at Epcot. In 2009 he appeared as a guest judge on Top Chef. Paul Bocuse L'Auberge du Pont de Collonges Bocuse d'Or Bocuse d'Or
[Collonges-au-Mont-d'Or]
eastern France. It is the site of L'Auberge du Pont de Collonges, the restaurant of chef Paul Bocuse. "Populations légales 2018". INSEE. 28 December
[Bocuse]
Bocuse is a French surname. Notable people with the surname include: Paul Bocuse (1926–2018), French master chef and culinary leader Jérôme Bocuse, son
[L'Auberge]
in Disneyland Paris L'Auberge du Pont de Collonges, French restaurant with three Michelin stars, run by Paul Bocuse L'Auberge espagnole, 2002 French film
[David Ruggerio]
Maximin; Moulin de Mougins with Roger Vergé; L'Auberge du Pont de Collonges with Paul Bocuse and Les Pres d'Eugenie with Michel Guérard. His rise to fame
[Maurice Bernachon]
creation to celebrate the admission to the French League of Honor of Paul Bocuse by then-president of France Valéry Giscard d'Estaing - a cake that made
[Mario Frittoli]
Tsukiji Culinary Institute 1990: Chef de Partie, Paul Bocuse’s Michelin three-starred L’Auberge du Pont de Collonges (Lyon, France) 1990: Restaurant development
[French fries]
2012). "How to cook perfect spuds". the age. Retrieved 12 October 2012. Bocuse, Paul (10 December 1998). La Cuisine du marché (in French). Paris: Flammarion