CanalPlanAC

Ecluse de Sourbet No 24

 
9002 Sorbet, 47600 Nérac, France
 
Information about the place
Ecluse de Sourbet No 24 is a minor waterways place on the River Baïse between Moncrabeau (18.75 kilometres and 9 locks to the south) and Vianne (7.34 kilometres and 2 locks to the north).
 
 
The nearest place in the direction of Moncrabeau is Château de Bournac; 0.67 kilometres away.
 
The nearest place in the direction of Vianne is Château de Séguinot; 0.82 kilometres away.

There may not be access to the towpath here.

Mooring here is unrated.

This is a lock, the rise of which is not known.

 
 
Amenities
 
Maps
If you are a user and are logged on, or if you are actively planning a route, a map will be displayed here.
Show on external mapping site: Google | OSM | Bing
 
External websites
 VisuRiS — associated with Waterways of Mainland Europe
The official inland waterway resource for Belgium with actual traffic and planned operations on the waterways. Also has voyage planning and notices to mariners
 
Nearest facilities

Mouseover for more information or show routes to facility

Nearest water point

In the direction of Baïse - Garonne Jonction

Vianne7.34 km and 3 locks away
On this waterway in the direction of Baïse - Garonne Jonction

Nearest rubbish disposal

In the direction of Baïse - Garonne Jonction

Vianne7.34 km and 3 locks away
On this waterway in the direction of Baïse - Garonne Jonction

No information

CanalPlan has no information on any of the following facilities within range:
chemical toilet disposal
place to turn
self-operated pump-out
boatyard pump-out
 
 
Geograph
 
Wikipedia

There is no page on Wikipedia called “Ecluse de Sourbet”

 
Google

Results of Google Search

Menu - Bouchon
Pâtes aux Fruits de Mer. 24. Pan-seared fresh market fish, shrimp & scallops tossed with garlic & parsley linguine and tomato relish. Boeuf Bourguignon. 19 ... 8. Homemade bread pudding of the day served with local Madagascar Vanilla Bean ice cream. Glace et Sorbet. 5. Made#x200b; in Asheville by Ultimate Ice Cream.
L'Ecluse - Home | Facebook
L'Ecluse. 688 likes · 48 talking about this · 53 were here. cuisine bistronomique , produit frais.
River Baïse - french-waterways.com
The Baïse is connected with the Canal de Garonne by a double staircase lock at Buzet-sur-Baïse, and with the navigable river Lot via a 5km length of the river Garonne (the 'Garonne crossing'), downstream from the double outfall lock at Saint-Léger. The navigation was abandoned in 1955 and sold to the riparians ...
Bouchon Asheville - Home - Asheville, North Carolina - Menu ...
French Restaurant in Asheville, North Carolina. People talk about steak au poivre , great music and best french onion soup. See reviews and recommendations.
Les Enfants Terribles, Villeneuve les Beziers - 28 rue de la ...
Les Enfants Terribles, Villeneuve les Beziers: See 622 unbiased reviews of Les Enfants Terribles, rated 4.5 of 5 on TripAdvisor and ranked #1 of 27 restaurants in Villeneuve les Beziers.
Hotel Barge Meanderer Cruises in France in the Upper Loire on the ...
Cruise In France On The Canal De Briare And Canal Lateral A La Loire In The Upper Loire Aboard The Deluxe Hotel-Barge MEANDERER ... Like the fine wines and produce of France, this historic countryside of France is best savored slowly, and there is simply no better way to enjoy France than to glide aboard the luxury  ...
Restaurant Ratatouille in Harderwijk - Restaurant Reviews, Menu ...
Dessert. €14.00. HOLLANDSE & FRANSE BOERENKAZEN , walnoten/ kweepeercompote/brioche. €12.00. ANANAS, meringue/ananas/mascarpone/ sable/brick. €12.00. DUINDOORN, witte chocolade/ sorbet/ hazelnoot/ koffie. € 12.00. VIJGEN, rode wijn/ sinaasappelkletskop/ witte chocoladecrème/ specerijen ijs. See more ...
Le Maitre d'Art, Amboise - Restaurant Reviews, Phone Number ...
Le Maitre d'Art, Amboise: See 140 unbiased reviews of Le Maitre d'Art, rated 5 of 5 on TripAdvisor and ranked #19 of 90 restaurants in Amboise.
Creperie Galett'in: Accueil
Carpaccio de Saint Jacques fraîches au caviar,. Sauce vierge à l'infusion de persil et zeste de citron. Homard cuit au bouillon maison accompagné d'un risotto au parmigiano Reggiano 24 mois à la truffe fraîche et sa purée de patate douce au cumin et chips violette. Pommeau avec son sorbet pomme cidrée. Assiette de  ...
Réveillon Nouvel An et Noël Briey Hôtel Aster - Hôtel Restaurant ...
Réveillon Nouvel An et Noël Briey Hôtel Aster a lieu Briey 54 du 24-12-2017 au 31-12-2017 - Nouvel An Réveillon St Sylvestre 2017 - Meurthe-et-Moselle Fêtez la fin d'année dans en Meurth-et-Moselle à l'hôtel restaurant Aster à Briey, avec des déjeuners de Noël et un dîner spécial réveillon du Nouvel An. Venez ...